Château du CLAOUSET
AOC Bordeaux Blanc
60% Sauvignon Blanc & Gris
35 000 bottles/year
Pneumatic pressure with skin maceration. Alcoholic fermentation in temperature controled vats during 10 days at 15° C.
Ageing on fine lees.
Beautifully pale gold colored with green hints.
An aromatic white wine, with lemon notes, pineapple and white fruits.
The mouth is lively and rich. A fruity and fresh aftertaste.
Ageing potential: 1 to 3 years