Château du CLAOUSET

AOC Bordeaux Supérieur


                          90% Merlot

                         10% Cabernet Sauvignon


                           5 hectares

                           Clay-limestone soil, partly ferrous soil


                           25 000 bottles/year

Traditional wine making in temperature controlled vats. Alcoholic fermentation during 20 days at 25°C.

Total maceration during 1 month.                                 Ageing in French oak barrels during 12 months.


A steady cherry red robe, an ambitious nose intermixed of fruits of quality and wood notes.

In mouth, the attack is dense with a beautiful fruity presence which should perfectly evolve with time.  

Best with roasted beef or cheeses.

Ageing potential:   5 to 8 years

Château du Claouset - Bordeaux Rouge
Villa Lucanius - Bordeaux Supérieur