AOC Graves Blanc



                          100% Sémillon


                           1,3 hectare

                           Red sands of Barsac

                           on clay-limestone subsoil



                           3 600 bottles/year

Alcoholic fermentation in temperature controled vats during 10 days at 18° C.

Ageing on fine lees during 2 months with a regular stirring. 

Green gold color, intense and fruity aromas of peach, lime and grapefruit.

Very beautiful freshness of the fruit. A fruity and deliciously fat sémillon …

To appreciate accompanied with grilled gambas or with a fish tajin.

Ageing potential:   2 to 3 years


Château Lapinesse
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Château Lapinesse
Graves Blanc Cuvée Prestige