AOC Graves Blanc
Red sands of Barsac
on clay-limestone subsoil
3 600 bottles/year
Alcoholic fermentation in temperature controled vats during 10 days at 18° C.
Ageing on fine lees during 2 months with a regular stirring.
Green gold color, intense and fruity aromas of peach, lime and grapefruit.
Very beautiful freshness of the fruit. A fruity and deliciously fat sémillon …
To appreciate accompanied with grilled gambas or with a fish tajin.
Ageing potential: 2 to 3 years