AOC Graves Rouge
40% Cabernet Sauvignon
Red sands of Barsac
on clay-limestone subsoil
3 600 bottles/year
Traditional wine making in temperature controlled vats. Pre-fermentation maceration during 5 days.
Alcoholic fermentation during 20 days at 25°C. Ageing in stainless-stell vats during 12 months.
Fruity wine in the aromas of fresh red berries, blackcurrant and blackberries with a supple attack and a pleasant finale.
To match with any red meats and grilled poultry.
Ageing potential : 3 to 5 years