Château Jean L'Arc
AOC Bordeaux Rosé
50% Cabernet Sauvignon
25% Cabernet Franc
35 000 bottles/year
Pneumatic pressure and saignée of Merlot. Alcoholic fermentation in temperature controled vats during 10 days at 15° C.
Attractive pale salmon pink colour.
A highly aromatic nose with delicate notes of exotic fruits, followed by aromas of strawberry and little red berries.
The fresh and lively mouth with a nice sweetness on the finish make it a fruity and crisp Rosé.
Ageing potential: 1 to 2 years