Château Jean L'Arc

AOC Bordeaux Supérieur

 

                          90% Merlot

                         10% Cabernet Sauvignon

                        

                           5 hectares

                           Clay-limestone soil, partly ferrous soil

                

                           100 000 bottles/year

Traditional wine making in temperature controlled vats. Alcoholic fermentation during 20 days at 25°C. Total maceration during 1 month.                                

Ageing in French oak barrels during 12 months.


A steady cherry red robe, an ambitious nose intermixed of fruits of quality and wood notes.

In mouth, the attack is dense with a beautiful fruity presence which should perfectly evolve with time.  

Best with roasted beef or cheeses.

Ageing potential:   5 to 8 years

Château Jean L'Arc - Bordeaux Rouge
Château Jean L'Arc - Bordeaux Blanc