AOC Graves Blanc - Cuvée Prestige
Red sands of Barsac
on clay-limestone subsoil
1 200 bottles/year
Alcoholic fermentation in new French oak barrels during 10 days at 18° C.
Ageing on fine lees in new French oak barrels during 6 months.
Delicate nose of citrus fruits notes associated with white flowers, toasted bread and William pear.
The mouth is ample and powerful. The ageing in oak barrels adds harmonious grilled-toasted notes,
To match with a fish in sauce, sweet bread or blanquette...
Ageing potential: 3 to 5 years