AOC Graves Blanc - Cuvée Prestige



                          100% Sémillon


                           1,3 hectare

                           Red sands of Barsac

                           on clay-limestone subsoil


                           1 200 bottles/year

Alcoholic fermentation in new French oak barrels during 10 days at 18° C.

Ageing on fine lees in new French oak barrels during 6 months. 

Delicate nose of citrus fruits notes associated with white flowers, toasted bread and William pear.

The mouth is ample and powerful.  The ageing in oak barrels adds harmonious grilled-toasted notes,

To match with a fish in sauce, sweet bread or blanquette...

Ageing potential:    3 to 5 years

Château Lapinesse - Graves Blanc
Château Lapinesse - Graves Rouge